Mocha Java Cakes Recipe

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Mocha Java Cakes
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Ingredients
10
Count
Nutrition
8648
Calories
Total time
31
Minutes
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Ingredients:

  • 1 tbsp butter
  • 1 cup butter
  • 8 oz bittersweet chocolate morsels
  • 4 large eggs
  • pinch of salt

Directions:

  1. Preheat oven to 425°. Grease 6 (6-oz.) ramekins or individual soufflé dishes with 1 Tbsp. butter.
  2. Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
  3. Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
  4. Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended. Divide batter among prepared ramekins. Place ramekins in a 15- x 10-inch jelly-roll pan.
  5. Bake at 425° for 16 minutes or until a thermometer inserted into cakes registers 165°. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates. Garnish, if desired.
  6. Coffee Liqueur Java Cakes: Omit instant espresso. Prepare recipe as directed through Step 3. Sift together sugar, flour, and salt. Gradually whisk sugar mixture into chocolate mixture until well blended. Whisk in 1/3 cup coffee liqueur. Proceed with recipe as directed, baking cakes 14 to 16 minutes or until a thermometer inserted into cakes registers 165°. Note: For testing purposes only, we used Kahlúa for coffee liqueur.
  7. Orange Java Cakes: Prepare recipe as directed through Step 3. Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended. Whisk in 1/4 cup orange liqueur and 1 tsp. orange zest. Proceed with recipe as directed, baking cakes 14 to 16 minutes or until a thermometer inserted into cakes registers 165°. Note: For testing purposes only, we used Grand Marnier for orange liqueur.
  8. Minty Mocha Java Cakes: Prepare recipe as directed through Step 4. Chop 12 thin crème de menthe chocolate mints. Sprinkle center of batter in ramekins with chopped mints. Press mints into batter gently just until submerged. Proceed with recipe as directed. Note: For testing purposes only, we used Andes Crème de Menthe Thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8648.08 Kcal (36208 kJ)
Calories from fat 4688.11 Kcal
% Daily Value*
Total Fat 520.9g 801%
Cholesterol 1917.3mg 639%
Sodium 7610.11mg 317%
Potassium 15456.67mg 329%
Total Carbs 898.65g 300%
Sugars 524.07g 2096%
Dietary Fiber 2.81g 11%
Protein 123.06g 246%
Vitamin A 2.4mg 80%
Iron 8.5mg 47%
Calcium 731.9mg 73%
Amount Per 100 g
Calories 440.33 Kcal (1844 kJ)
Calories from fat 238.7 Kcal
% Daily Value*
Total Fat 26.52g 801%
Cholesterol 97.62mg 639%
Sodium 387.48mg 317%
Potassium 787.01mg 329%
Total Carbs 45.76g 300%
Sugars 26.68g 2096%
Dietary Fiber 0.14g 11%
Protein 6.27g 246%
Vitamin A 0.1mg 80%
Iron 0.4mg 47%
Calcium 37.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 215.8
    Points
  • 243
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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