Directions:
- Combine meatloaf ingredients and place in loaf pan or baking dish.
- Sauce: Combine sauce ingredients and pour over top of meatloaf.
- Bake for 1 hour at 350 Degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 33% | |
| Sodium | 878.23mg | 37% | |
| Potassium | 451.73mg | 10% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.51 Kcal (442 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 10% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 33% | |
| Sodium | 444.36mg | 37% | |
| Potassium | 228.56mg | 10% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 13.15g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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