Directions:
- Preheat oven to 500°F.
- Heat oil in a large nonstick saute pan over med-high. When hot, add mushrooms and sprinkle liberally with salt.
- Cook, stirring frequently, until mushrooms have given off their juices and liquid has been cooked away, leaving mushrooms shrunken and rich brown in color, about 10 minutes.
- Add parsley and garlic and cook, stirring constantly, until garlic has softened, about 3 minutes.
- Top each pizza crust with half the pizza sauce and half the mushroom mixture.
- Bake 7-8 minutes, until crust is golden brown and toppings are piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.75 Kcal (300 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 309.85mg | 13% | |
| Potassium | 48.12mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 10% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 364.04mg | 13% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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