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Mixed Greens with Raspberry Vinaigrette Recipe

Mixed Greens with Raspberry Vinaigrette Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head belgian endive, thinly sliced

Directions:

Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.94 Kcal (1494 kJ)
Calories from fat	251.79 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Sodium	121.54mg	5%
Potassium	179.74mg	4%
Total Carbs	22g	7%
Sugars	2.11g	8%
Dietary Fiber	18.79g	75%
Protein	6.79g	14%
Vitamin C	49.6mg	83%
Iron	6.4mg	36%
Calcium	253mg	25%

Amount Per 100 g
Calories	59.09 Kcal (247 kJ)
Calories from fat	41.68 Kcal
		% Daily Value*
Total Fat	4.63g	43%
Sodium	20.12mg	5%
Potassium	29.75mg	4%
Total Carbs	3.64g	7%
Sugars	0.35g	8%
Dietary Fiber	3.11g	75%
Protein	1.12g	14%
Vitamin C	8.2mg	83%
Iron	1.1mg	36%
Calcium	41.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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