Directions:
- Preheat oven to 400F.
- Mix cheese and rosemary. Place 1 tbsp. cheese mixture on a lightly greased cookie sheet, spread slightly to flatten. Repeat with remaining cheese mixture, making 16 crisps in all, allowing 1 between each flattened crisp.
- Bake 5 min. Turn crisps over gently, bake an additional 1 min. or until golden brown. Cool.
- Place one cup of greens on each of the 8 plates. Top with 1 tbsp. grape halves and 1 tbsp. walnuts.
- Drizzle with 1 tbsp. dressing. Serve each salad with 2 crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.25 Kcal (4862 kJ) | ||
| Calories from fat | 1025.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.94g | 175% | |
|---|---|---|---|
| Cholesterol | 109mg | 36% | |
| Sodium | 2315.67mg | 96% | |
| Potassium | 224.73mg | 5% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 400.83 Kcal (1678 kJ) | ||
| Calories from fat | 353.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 175% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 36% | |
| Sodium | 799.3mg | 96% | |
| Potassium | 77.57mg | 5% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 6.51g | 75% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 4.08g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 78.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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