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Mixed Greens With Parmesan Crisps
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8
I found this Kraft recipe years ago and make it whenever I want a little something special. It's easy to do but looks very snazzy on the plate. Great for a dinner party. Make sure you leave the parmesan thick enough on the cookie sheet that it forms into a little crisp. Read more . If you spread it too thin you'll break the crisp with your spatula when you go to pick it up. Enjoy!
Ingredients:
1 cup parmesan cheese grated
2 tsp. finely chopped fresh rosemary (i have used dried and it's fine!)
8 cups mixed salad greens (spinach works great too!)
1/2 cup red seedless grapes, halved
1/2 cup chopped walnut pieces
1/2 cup kraft sundried tomato & oregano dressing
Directions:
1. Preheat oven to 400F.
2. Mix cheese and rosemary. Place 1 tbsp. cheese mixture on a lightly greased cookie sheet, spread slightly to flatten. Repeat with remaining cheese mixture, making 16 crisps in all, allowing 1 between each flattened crisp.
3. Bake 5 min. Turn crisps over gently, bake an additional 1 min. or until golden brown. Cool.
4. Place one cup of greens on each of the 8 plates. Top with 1 tbsp. grape halves and 1 tbsp. walnuts.
5. Drizzle with 1 tbsp. dressing. Serve each salad with 2 crisps.
By RecipeOfHealth.com