Mixed Greens with Blue Cheese Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving. Ingredients:
2 quarts mixed salad greens |
1 small head cauliflower, broken into florets |
4 slices red onion, separated into rings |
1/4 cup pimiento-stuffed olives, sliced |
blue cheese dressing: |
2 ounces blue cheese, crumbled |
1/3 cup canola oil |
2 tablespoons lemon juice |
1/2 teaspoon sugar |
1/4 teaspoon salt |
2 tablespoons minced fresh parsley |
3 tablespoon chopped green onions |
Directions:
1. In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated. Yield: 8 servings.
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