Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette Recipe

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Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients in a large bowl. Add greens, tossing to coat.
  2. Arrange salad on plates; top with raspberries and toasted hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.04 Kcal (791 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 19%
Sodium 146.39mg 6%
Potassium 146.49mg 3%
Total Carbs 19.68g 7%
Sugars 9.44g 38%
Dietary Fiber 4.82g 19%
Protein 2.61g 5%
Vitamin C 12.5mg 21%
Iron 1.1mg 6%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 214.08 Kcal (896 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 19%
Sodium 165.78mg 6%
Potassium 165.89mg 3%
Total Carbs 22.29g 7%
Sugars 10.69g 38%
Dietary Fiber 5.46g 19%
Protein 2.96g 5%
Vitamin C 14.1mg 21%
Iron 1.3mg 6%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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