Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Transform mixed greens with a homemade raspberry vinaigrette made with a handful of simple ingredients. Top with fresh raspberries and toasted hazelnuts. Ingredients:
3 tablespoons white balsamic raspberry vinegar (such as alessi) |
2 tablespoons extra-virgin olive oil |
1 tablespoon honey |
1 tablespoon water |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 (5-ounce) package spring mix (such as fresh express) |
1 1/2 cups raspberries |
4 tablespoons coarsely chopped hazelnuts, toasted |
Directions:
1. Whisk together first 6 ingredients in a large bowl. Add greens, tossing to coat.
2. Arrange salad on plates; top with raspberries and toasted hazelnuts.
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