Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette Recipe
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Directions:
- Drain mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit.
- Dressing:.
- Over medium-low heat in a small saucepan, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar.
- Gently heat until sugar is dissolved.
- Remove from heat.
- Stir in white chocolate until melted. Set aside to cool.
- Do not refrigerate, as white chocolate will set.
- Before serving, slowly whisk in olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 152.23mg | 6% | |
| Potassium | 246.31mg | 5% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 14% | |
|---|---|---|---|
| Sodium | 96.85mg | 6% | |
| Potassium | 156.71mg | 5% | |
| Total Carbs | 25.98g | 14% | |
| Sugars | 6.21g | 39% | |
| Dietary Fiber | 3.39g | 21% | |
| Protein | 3.69g | 12% | |
| Vitamin C | 25.7mg | 67% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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