Mixed Berry Cheesecake Recipe

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Mixed Berry Cheesecake
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Ingredients
14
Count
Nutrition
531
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
  3. Raise the oven temperature to 450 degrees F.
  4. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
  5. Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
  6. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
  7. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.24 Kcal (2224 kJ)
Calories from fat 315.46 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 183.5mg 61%
Sodium 381.96mg 16%
Potassium 186.21mg 4%
Total Carbs 47.34g 16%
Sugars 33.78g 135%
Dietary Fiber 1.98g 8%
Protein 9.33g 19%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 266.77 Kcal (1117 kJ)
Calories from fat 158.41 Kcal
% Daily Value*
Total Fat 17.6g 54%
Cholesterol 92.14mg 61%
Sodium 191.8mg 16%
Potassium 93.5mg 4%
Total Carbs 23.77g 16%
Sugars 16.96g 135%
Dietary Fiber 0.99g 8%
Protein 4.69g 19%
Vitamin C 5.4mg 18%
Iron 0.6mg 7%
Calcium 50.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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