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Strawberry-Glazed Cheesecake Recipe

Strawberry-Glazed Cheesecake Recipe

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Ingredients

Count

Nutrition

285

Calories

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
4 tbsp unsalted butter, melted
1 1/4 cups sugar
1/4 cup all-purpose flour
5 (8 oz.) packages cream cheese, at room temperature
1 tbsp vanilla extract
5 large eggs, at room temperature
1 cup sour cream
2 tsp grated lemon zest
1 1/2 (16 oz.) packages fresh small strawberries, hulled
1/4 cup sugar
1 tbsp lemon juice
2 tsp cornstarch

Directions:

Make cheesecake: Position a rack in middle of oven and preheat oven to 325°F. Butter a 9-inch springform pan.
Stir together crumbs, butter and 1/4 cup sugar. Press into bottom of pan. Bake for 15 minutes. Cool on a wire rack. Wrap outside of pan with two sheets of aluminum foil.
Mix 1 cup sugar and flour. Beat cream cheese until light and fluffy. Add sugar mixture and vanilla; beat until blended. Add eggs one at a time, beating after each. Mix in sour cream and lemon zest.
Transfer batter to springform pan; place in a roasting pan. Pour hot water into roasting pan to 2 inches deep. Bake until set but still jiggly in center, 1 hour and 40 minutes. Remove from oven and set springform pan on rack to cool. When cool, run a sharp knife around edge. Remove foil and refrigerate, loosely covered, for 8 hours.
Make topping: 1 1/2 hours before serving, arrange 1 box of strawberries (pointed ends up) on top of cheesecake. Slice remaining berries. Bring sliced berries, sugar and lemon juice to a boil in a saucepan over medium heat. Dissolve cornstarch in 2 tsp. water. Stir cornstarch into berry mixture and cook, stirring, until thickened, 1 minute. Strain mixture (using a fine strainer) over a bowl, pressing on solids. Discard solids; let glaze cool. Brush berries with glaze. Refrigerate cake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.48 Kcal (1195 kJ)
Calories from fat	126.36 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	107.38mg	36%
Sodium	184.2mg	8%
Potassium	98.25mg	2%
Total Carbs	34.46g	11%
Sugars	19.85g	79%
Dietary Fiber	0.89g	4%
Protein	5.76g	12%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	269.42 Kcal (1128 kJ)
Calories from fat	119.25 Kcal
		% Daily Value*
Total Fat	13.25g	22%
Cholesterol	101.34mg	36%
Sodium	173.84mg	8%
Potassium	92.73mg	2%
Total Carbs	32.52g	11%
Sugars	18.73g	79%
Dietary Fiber	0.84g	4%
Protein	5.44g	12%
Vitamin C	2.6mg	5%
Iron	0.9mg	5%
Calcium	51.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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