Directions:
- Scrub ham thoroughly with a stiff brush ; rinse well. Place ham in a very large container; cover with water. Soak overnight. Drain ham.
- Cover ham with cold water; add 1 cup vinegar, sugar, onion, cloves, peppercorns, and red pepper flakes. Cover and bring to a boil. Reduce heat, and cook 4 hours.
- Allow ham to cool slightly in cooking liquid. Remove from cooking liquid; drain . Discard cooking liquid. Remove bone and skin from ham; fill cavity with stuffing, and close with skewers.
- Place ha m, skewered side down, in a shallow roasting pan; sprinkle brown sugar over ham. Pour 1/2 cup vinegar in bottom of pan. Bake at 325° for 1 hour or until browned . Cool completely.
- Transfer ham to a serving platter. Cut into thin slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.93 Kcal (2194 kJ) | ||
| Calories from fat | 188.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 173.01mg | 58% | |
| Sodium | 6645.26mg | 277% | |
| Potassium | 1267.01mg | 27% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 68.85g | 138% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 32% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 58% | |
| Sodium | 2419.19mg | 277% | |
| Potassium | 461.25mg | 27% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 2.68g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.06g | 138% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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