Mississippi Mud Cake III Recipe

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Mississippi Mud Cake III
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Ingredients:

Directions:

  1. Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.
  2. In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.
  3. Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4406.51 Kcal (18449 kJ)
Calories from fat 2368.89 Kcal
% Daily Value*
Total Fat 263.21g 405%
Cholesterol 815.41mg 272%
Sodium 1746.84mg 73%
Potassium 2332.38mg 50%
Total Carbs 482.46g 161%
Sugars 235.75g 943%
Dietary Fiber 33.02g 132%
Protein 55.72g 111%
Vitamin A 2.3mg 76%
Iron 9.9mg 55%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 405%
Cholesterol 57.16mg 272%
Sodium 122.45mg 73%
Potassium 163.49mg 50%
Total Carbs 33.82g 161%
Sugars 16.52g 943%
Dietary Fiber 2.31g 132%
Protein 3.91g 111%
Vitamin A 0.2mg 76%
Iron 0.7mg 55%
Calcium 16.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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