Directions:
- In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8176.79 Kcal (34235 kJ) | ||
| Calories from fat | 2556.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.08g | 437% | |
|---|---|---|---|
| Cholesterol | 658mg | 219% | |
| Sodium | 366.29mg | 15% | |
| Potassium | 2185.02mg | 46% | |
| Total Carbs | 1394.78g | 465% | |
| Sugars | 1182.03g | 4728% | |
| Dietary Fiber | 30.84g | 123% | |
| Protein | 86.82g | 174% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.1mg | 90% | |
| Calcium | 477.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 383.07 Kcal (1604 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 437% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 219% | |
| Sodium | 17.16mg | 15% | |
| Potassium | 102.37mg | 46% | |
| Total Carbs | 65.34g | 465% | |
| Sugars | 55.38g | 4728% | |
| Dietary Fiber | 1.44g | 123% | |
| Protein | 4.07g | 174% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 90% | |
| Calcium | 22.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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