 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
This came from my neighbor lady and is with out a doubt the best Mississippi Mud cake I have ever ate. The only one my younger daughter will eat. Ingredients:
2 cups sugar |
4 eggs |
1 cup butter, melted |
1 1/2 cups bread flour, she uses only gold metal better for bread flour |
1/3 cup cocoa |
1 teaspoon vanilla |
1 cup coconut |
1 cup pecans or 1 cup walnuts |
1 (16 ounce) jar of craft marshmallow cream |
1/2 cup butter |
6 tablespoons milk |
1/3 cup cocoa |
1 lb powdered sugar |
1 teaspoon vanilla |
1 cup pecans or 1 cup walnuts |
Directions:
1. Mix first 8 ingredients together until mix well. Bake in a 350 over for 30 minutes.
2. As soon as you take cake out of the over spread Craft marshmello cream over the top. Let set until cooled completely.
3. Mix frosting ingredients together with a wooden spoon until it becomes whipped. Spread over cake when completely cooled. This recipes is great to double and keep one itthe freezer.
|
|