Directions:
- MIX EVERYTHING JUST UNTIL MOISTENED.
- PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
- WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
- BAKE UNTIL GOLDEN BROWN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 293.09mg | 12% | |
| Potassium | 160.45mg | 3% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.25 Kcal (1002 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 15% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 25% | |
| Sodium | 263.75mg | 12% | |
| Potassium | 144.39mg | 3% | |
| Total Carbs | 33.53g | 12% | |
| Sugars | 6.25g | 28% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 6.24g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 123.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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