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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon! Ingredients:
1 cup self-rising cornmeal mix |
1/2 cup self-rising flour |
1 teaspoon sugar |
1 large egg |
1/2 cup milk or 1/2 cup beer |
1/2 cup diced onion |
1/2 cup chopped green bell pepper |
1 jalapeno pepper, chopped |
vegetable oil |
Directions:
1. Combine egg and next 4 ingredients, stirring well.
2. add to dry ingredients, stirring just until moistened.
3. Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
4. Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
5. Drain on paper towels.
6. serve immediately.
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