Mississippi Cornbread Salad Recipe

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Ingredients:

Serving

1- 8.5 oz box of corn muffin mix
1 package of ranch-style salad dressingmix
1- 8 oz container of sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup green onion, chopped
2- 16 oz cans pinto beans, drained
2 cups shredded cheddar cheese
10 bacon slices, cooked and crumbled
2- 15.25 oz cans whole kernal corn, drained

Directions:

Prepare corn muffin mix according to package instruction.
Stir together salad dressing mix, sour cream, and mayo until blended; set aside.
Combine tomatoes and next three ingredients, gently toss.
Crumble half of the cornbread into a 3 quart trifle bowl.
Top with half each of beans, tomatoe mixture, cheese, bacon, corn, and dressing mixture; repeat the layers.
Cover and chill for 3 hours.
This recipe comes from the Lake Guntersville Bed and Breakfast

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.91 Kcal (2826 kJ)
Calories from fat	451.51 Kcal
		% Daily Value*
Total Fat	50.17g	77%
Cholesterol	126.14mg	42%
Sodium	2395.36mg	100%
Potassium	617.01mg	13%
Total Carbs	22.09g	7%
Sugars	4.05g	16%
Dietary Fiber	3.1g	12%
Protein	34.78g	70%
Vitamin C	24.1mg	40%
Vitamin A	0.4mg	13%
Iron	9mg	50%
Calcium	224.3mg	22%

Amount Per 100 g
Calories	240.88 Kcal (1009 kJ)
Calories from fat	161.15 Kcal
		% Daily Value*
Total Fat	17.91g	77%
Cholesterol	45.02mg	42%
Sodium	854.92mg	100%
Potassium	220.22mg	13%
Total Carbs	7.88g	7%
Sugars	1.44g	16%
Dietary Fiber	1.11g	12%
Protein	12.41g	70%
Vitamin C	8.6mg	40%
Vitamin A	0.1mg	13%
Iron	3.2mg	50%
Calcium	80.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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