Directions:
- Preheat oven to 350°F Grease an 8 square baking dish and set aside.
- Combine all ingredients in rice cooker. Cover and turn on.
- When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 9% | |
| Sodium | 34.16mg | 1% | |
| Potassium | 161.92mg | 3% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.64 Kcal (756 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 9% | |
| Sodium | 14.07mg | 1% | |
| Potassium | 66.69mg | 3% | |
| Total Carbs | 33.34g | 27% | |
| Sugars | 11.05g | 107% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.53g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 16% | |
| Calcium | 42.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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