Miss Daisy's Lemon Icebox Pie Recipe

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Miss Daisy's Lemon Icebox Pie
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Ingredients
4
Count
Nutrition
197
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Beat together whipped topping, lemonade concentrate and condensed milk.
  2. Pour into pie shell and freeze at least 1 hour before serving.
  3. Variation: Frozen limeade concentrate may be used in place of lemonade.
  4. Store in freezer and serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.14 Kcal (825 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 1.61mg 1%
Sodium 206.04mg 9%
Potassium 51.92mg 1%
Total Carbs 27.62g 9%
Sugars 18.03g 72%
Dietary Fiber 0.7g 3%
Protein 1.78g 4%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 443.51 Kcal (1857 kJ)
Calories from fat 186.73 Kcal
% Daily Value*
Total Fat 20.75g 14%
Cholesterol 3.61mg 1%
Sodium 463.53mg 9%
Potassium 116.81mg 1%
Total Carbs 62.13g 9%
Sugars 40.55g 72%
Dietary Fiber 1.57g 3%
Protein 4g 4%
Vitamin C 1.8mg 1%
Iron 1.6mg 4%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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