Roasted Pumpkin Cream Soup Recipe

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Roasted Pumpkin Cream Soup
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Ingredients:

Directions:

  1. Combine all of the ingredients in a slow cooker.
  2. Cook on low for 3 to 4 hours.
  3. Use an immersion blender to smoothly blend soup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.21 Kcal (746 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 23.87mg 8%
Sodium 211.83mg 9%
Potassium 263.33mg 6%
Total Carbs 14.58g 5%
Sugars 0.13g 1%
Dietary Fiber 4.45g 18%
Protein 5.58g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 70.23 Kcal
% Daily Value*
Total Fat 7.8g 18%
Cholesterol 16.13mg 8%
Sodium 143.12mg 9%
Potassium 177.91mg 6%
Total Carbs 9.85g 5%
Sugars 0.08g 1%
Dietary Fiber 3.01g 18%
Protein 3.77g 11%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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