Directions:
- Fry bacon strips in a heavy skillet over medium heat, turning occasionally, until crisp and golden brown, about 10 minutes.
- Remove from pan and drain on paper towels, reserving grease in skillet.
- Preheat oven to 350*F.
- Add onions, celery, and green peppers to grease in skillet.
- Reduce heat to medium low and cook, stirring occasionally until vegetables are soft, about 15 minutes.
- Increase heat to medium, add rice to vegetables and cook, stirring constantly for 5 minutes.
- Add tomatoes and season to taste with salt and pepper.
- Transfer to a large baking dish and add 2 cups water.
- Cover tightly with aluminum foil, then bake for 1 hour.
- Serve topped with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.79 Kcal (338 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 105.69mg | 4% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 11% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 3% | |
| Sodium | 217.71mg | 4% | |
| Potassium | 192.36mg | 2% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 17mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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