Directions:
- Sauté’ all the vegetables in a little peanut oil. Combine the sautéed vegetables and the miso mixture. Bring to a boil and reduce to a simmer. Add the vinegar, sugar, salt, and pepper. Simmer, covered over very low heat for 10-15 minutes. Add the tofu. Serve topped with green onions and drizzles of sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.05 Kcal (4 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 10.67mg | 0% | |
| Potassium | 2.39mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 3.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 0% | |
|---|---|---|---|
| Sodium | 309.96mg | 0% | |
| Potassium | 69.49mg | 0% | |
| Total Carbs | 4.84g | 0% | |
| Sugars | 1.21g | 0% | |
| Dietary Fiber | 0.93g | 0% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 2.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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