Miso-Lime Dressing Recipe

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Ingredients

Count

Nutrition

684

Calories

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Ingredients:

Serving

1/4 cup white miso ( fermented soybean paste)
2 tbsp rice vinegar
1 tbsp honey
1/4 cup canola or vegetable oil
zest and juice from 1 lime (plus more)

Directions:

Blend all ingredients and 1/4 cup water in a blender until smooth. DO aHeaD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.91 Kcal (2863 kJ)
Calories from fat	527.63 Kcal
		% Daily Value*
Total Fat	58.63g	90%
Sodium	2564.43mg	107%
Potassium	155.3mg	3%
Total Carbs	35.39g	12%
Sugars	21.35g	85%
Dietary Fiber	3.44g	14%
Protein	8.25g	17%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	393.39 Kcal (1647 kJ)
Calories from fat	303.49 Kcal
		% Daily Value*
Total Fat	33.72g	90%
Sodium	1475.08mg	107%
Potassium	89.33mg	3%
Total Carbs	20.36g	12%
Sugars	12.28g	85%
Dietary Fiber	1.98g	14%
Protein	4.75g	17%
Vitamin C	0.1mg	0%
Iron	0.8mg	8%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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