Directions:
- Soak ginger slivers in ice water, covered for 12 hours.
- Drain.
- In a small stainless or enamel saucepan combine vinegar, honey and miso.
- Bring to a boil.
- Pack drained ginger into 2 half pint jars.
- Pour hot liquid over ginger, leaving 1/2 inch head space.
- Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- See altitude chart for higher altitudes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.86 Kcal (50 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 54.95mg | 2% | |
| Potassium | 3.92mg | 0% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.17g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 15.38 Kcal (64 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 71.26mg | 2% | |
| Potassium | 5.08mg | 0% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.22g | 0% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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