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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) white miso (fermented soybean paste) |
2 tablespoon(s) rice vinegar |
1 tablespoon(s) honey |
1/4 cup(s) canola or vegetable oil |
zest and juice from 1 lime (plus more) |
Directions:
1. Blend all ingredients and 1/4 cup water in a blender until smooth. DO aHeaD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
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