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Mirj's Easy Cherry Pudding Recipe

Mirj's Easy Cherry Pudding Recipe

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Ingredients:

Serving

1/2 cup margarine
1 cup flour
3/4 cup sugar
2 tsp baking powder
1 cup water or 1 cup milk
1 can cherries in syrup

Directions:

Melt the margarine and pour into a Pyrex baking dish, about 8 inches square.
You can also melt this directly into the Pyrex dish in the microwave.
Mix the flour, sugar, baking powder and water.
Pour this on top of the melted margarine.
DO NOT MIX!
Pour the cherries and their syrup on top of this batter.
DO NOT MIX!
Bake in a 350 degree F oven for 1 hour.
The cherries will sink to the bottom, the crust will rise to the top.
Serve warm with vanilla ice cream or whipped cream.
I've also done this with canned plum (depitted first), canned fruit cocktail, canned blueberries.
It's so simple and tastes great!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.67 Kcal (740 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	279.49mg	12%
Potassium	110.47mg	2%
Total Carbs	20.41g	7%
Sugars	7.35g	29%
Dietary Fiber	1.4g	6%
Protein	1.58g	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	308.54 Kcal (1292 kJ)
Calories from fat	160.71 Kcal
		% Daily Value*
Total Fat	17.86g	16%
Sodium	488.12mg	12%
Potassium	192.93mg	2%
Total Carbs	35.64g	7%
Sugars	12.84g	29%
Dietary Fiber	2.44g	6%
Protein	2.75g	3%
Vitamin A	0.2mg	3%
Iron	1.5mg	5%
Calcium	131.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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