Directions:
- Heat oven to 400 degrees. Mix fruit, tapioca, sugar and lemon juice in a bowl; let stand 15 minutes.
- Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.
- Variation: For a golden top crust, brush with beaten egg before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.24 Kcal (6666 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 62.24mg | 3% | |
| Potassium | 1320.06mg | 28% | |
| Total Carbs | 380.3g | 127% | |
| Sugars | 308.66g | 1235% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 10g | 20% | |
| Vitamin C | 945.9mg | 1577% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 18% | |
|---|---|---|---|
| Sodium | 5.28mg | 3% | |
| Potassium | 112mg | 28% | |
| Total Carbs | 32.27g | 127% | |
| Sugars | 26.19g | 1235% | |
| Dietary Fiber | 1.7g | 80% | |
| Protein | 0.85g | 20% | |
| Vitamin C | 80.3mg | 1577% | |
| Calcium | 2.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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