Minty-Watermelon Cucumber Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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You know watermelon's great with other fruits, but try it with veggies, too. This garden-fresh salad is incredibly refreshing and only a little bit sweet. It's a sure bet for any sunny-day get-together. Ingredients:
8 cups cubed seedless watermelon |
2 medium english cucumbers, halved lengthwise and sliced |
6 green onions, chopped |
1/4 cup minced fresh mint |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving. Yield: 16 servings (3/4 cup each).
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