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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wonderful side with lamb or pork. Ingredients:
3 cups sugar snap peas |
1/3 cup apple juice |
2 teaspoons chopped fresh mint |
1/4 teaspoon grated fresh lemon rind |
1 teaspoon butter |
Directions:
1. In skillet, combine peas and apple juice; bring to a boil.
2. Cover and cook on med for 2 minutes.
3. Add mint and lemon, bring to a boil.
4. Cook for 1 minute.
5. Add butter and toss well.
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