Directions:
- Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer pasta to a large bowl.
- Cover; chill in the refrigerator for 1–2 hours. Meanwhile, brush zucchini slices with olive oil, season and grill or broil until tender about 4–6 minutes per side. Let cool and cut into bite-sized pieces.
- Add to orzo with Feta, tomatoes, and olives; stir to combine. Whisk dressing ingredients together in a small bowl.
- Pour dressing over pasta mixture; toss to coat. Season to taste with salt and pepper. Cover; refrigerate for several hours until flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.42 Kcal (2991 kJ) | ||
| Calories from fat | 618.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.76g | 106% | |
|---|---|---|---|
| Cholesterol | 99.5mg | 33% | |
| Sodium | 346.66mg | 14% | |
| Potassium | 156.62mg | 3% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.9mg | 166% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 445.04 Kcal (1863 kJ) | ||
| Calories from fat | 385.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 106% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 33% | |
| Sodium | 215.95mg | 14% | |
| Potassium | 97.57mg | 3% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 10.01g | 32% | |
| Vitamin C | 7mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 18.7mg | 166% | |
| Calcium | 112.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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