Directions:
- In a large skillet over medium heat melt butter.
- Add peas then cover and cook 5 minutes.
- Add lettuce, chopped mint and parsley and cook uncovered until lettuce wilts.
- Toss occasionally then season with salt and sugar and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 370.19mg | 15% | |
| Potassium | 141.83mg | 3% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.7mg | 132% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 9% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 5% | |
| Sodium | 436.29mg | 15% | |
| Potassium | 167.15mg | 3% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 4.82g | 16% | |
| Dietary Fiber | 4.68g | 16% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 19.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 28mg | 132% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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