Spiced Lemon Cake Recipe

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Spiced Lemon Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Butter and flour an 8-inch round cake pan.
  3. Sift together flour, baking powder, baking soda, and salt.
  4. Beat butter, granulated sugar, zest, and cardamom with a mixer on medium-high speed until pale and fluffy.
  5. Add eggs, 1 at a time, beating well after each addition.
  6. 6. Beat in 3 tablespoons lemon juice.
  7. Reduce speed to medium-low; beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour.
  8. Pour batter into cake pan.
  9. Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
  10. Turn out onto a wire rack. Let cool, top side up.
  11. Whisk confectioners' sugar with remaining 3 tablespoons lemon juice until smooth; pour over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.21 Kcal (3966 kJ)
Calories from fat 262.27 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 164.07mg 55%
Sodium 432mg 18%
Potassium 309.01mg 7%
Total Carbs 166.56g 56%
Sugars 125.14g 501%
Dietary Fiber 1.54g 6%
Protein 9.41g 19%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 332.98 Kcal (1394 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 45%
Cholesterol 57.68mg 55%
Sodium 151.87mg 18%
Potassium 108.63mg 7%
Total Carbs 58.55g 56%
Sugars 43.99g 501%
Dietary Fiber 0.54g 6%
Protein 3.31g 19%
Vitamin C 3.3mg 15%
Vitamin A 0.1mg 9%
Iron 0.4mg 6%
Calcium 44.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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