Directions:
- Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.92 Kcal (280 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 5.87mg | 0% | |
| Potassium | 45.08mg | 1% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 16.34g | 65% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.13 Kcal (105 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 16.93mg | 1% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 6.14g | 65% | |
| Vitamin C | 2.5mg | 11% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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