Mint & Sumac Rustic Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Quick and easy to prepare... Most important : delicious! Ingredients:
20 mini red potatoes |
olive oil |
kosher salt |
ground black pepper |
ground mint 1 teaspoon |
sumac 1 tablespoon |
Directions:
1. Cut the potatoes in halves or fourths depending on the size.
2. Line a baking sheet with foil and coat with a thin layer of olive oil.
3. Pour some olive oil in a bowl or cup & coat each piece of potato liberally. Place the coated potatoes on the baking sheet . Sprinkle and coat with a liberal amount of kosher salt and lightly with pepper, mint and sumac.
4. Bake at 400 degrees for 45 minutes or when potatoes are soft & browned. I like to brown them to the point that they stick to the foil and crisp slightly.
5. Serve with Tzatziki Sauce
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