Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.07 Kcal (6025 kJ) | ||
| Calories from fat | 1002.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.37g | 171% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 909.49mg | 38% | |
| Potassium | 3001mg | 64% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 48.79g | 195% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 150.1mg | 250% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 2841.8mg | 15788% | |
| Calcium | 1524mg | 152% | |
| Amount Per 100 g | |||
| Calories | 202.31 Kcal (847 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 171% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 15% | |
| Sodium | 127.86mg | 38% | |
| Potassium | 421.9mg | 64% | |
| Total Carbs | 7.98g | 19% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 6.86g | 195% | |
| Protein | 3.39g | 48% | |
| Vitamin C | 21.1mg | 250% | |
| Vitamin A | 3.3mg | 789% | |
| Iron | 399.5mg | 15788% | |
| Calcium | 214.3mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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