Directions:
- Preheat oven to 330F degrees. (or if you prefer, according to box directions).
- Grease and flour 2 9-inch cake pans.
- Mix dry cake mix with eggs, water, oil and 1 1/2 teaspoons mint extract until smooth.
- Divide mixture evenly between 2 cake pans and bake 25-28 minutes until a toothpick inserted in center comes out clean.
- Allow cakes to cool slightly (about 10 minutes) before removing from pans onto wire racks to cool completely (about 1 hour).
- For frosting:.
- In a stand mixer or with a hand mixer and a bowl, beat together cream cheese, butter and shortening until smooth.
- Add extracts and beat until combined.
- Sift together in a separate bowl, the powdered sugar and cocoa powder.
- Slowly, add sugar mixture to cream cheese mixture until all of it is incorporated.
- Add milk if mixture is too dry, and beat until smooth.
- Once cakes are completely cooled, frost the bottom layer and sprinkle half (3/4 cup) of chopped pistachios on top.
- Place second cake layer and frost the top and sides of the whole cake.
- Sprinkle remaining 3/4 cup pistachios on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.27 Kcal (3384 kJ) | ||
| Calories from fat | 548.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 112.86mg | 38% | |
| Sodium | 431.08mg | 18% | |
| Potassium | 1107.55mg | 24% | |
| Total Carbs | 57.18g | 19% | |
| Sugars | 33.28g | 133% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 386.93 Kcal (1620 kJ) | ||
| Calories from fat | 262.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 94% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 38% | |
| Sodium | 206.36mg | 18% | |
| Potassium | 530.19mg | 24% | |
| Total Carbs | 27.37g | 19% | |
| Sugars | 15.93g | 133% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 6.36g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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