Cookies & Cream Brownies Recipe

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Cookies & Cream Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease bottom of 9x13 pan.
  2. In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
  3. Pour in pan and bake 24-26 minutes or until done.
  4. Cool completely.
  5. Spread frosting (should only need 1/2 a can) over cake.
  6. Sprinkle remaining crushed oreos over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2855.79 Kcal (11957 kJ)
Calories from fat 935.33 Kcal
% Daily Value*
Total Fat 103.93g 160%
Cholesterol 321.4mg 107%
Sodium 1879.28mg 78%
Potassium 20.07mg 0%
Total Carbs 430.98g 144%
Sugars 240.17g 961%
Dietary Fiber 19.31g 77%
Protein 59.86g 120%
Iron 15mg 84%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 3066.07 Kcal (12837 kJ)
Calories from fat 1004.2 Kcal
% Daily Value*
Total Fat 111.58g 160%
Cholesterol 345.07mg 107%
Sodium 2017.66mg 78%
Potassium 21.55mg 0%
Total Carbs 462.72g 144%
Sugars 257.85g 961%
Dietary Fiber 20.73g 77%
Protein 64.27g 120%
Iron 16.1mg 84%
Calcium 117.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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