Mint Chocolate Cookie Crunch Recipe

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Mint Chocolate Cookie Crunch
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Ingredients:

Directions:

  1. Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.76 Kcal (37 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.04mg 0%
Sodium 9.28mg 0%
Potassium 1.23mg 0%
Total Carbs 1.63g 1%
Sugars 0.59g 2%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 372.95 Kcal (1561 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 0%
Cholesterol 1.57mg 0%
Sodium 395.03mg 0%
Potassium 52.17mg 0%
Total Carbs 69.38g 1%
Sugars 25.07g 2%
Dietary Fiber 2.46g 0%
Protein 3.72g 0%
Vitamin C 20.3mg 1%
Vitamin A 0.6mg 0%
Iron 19.3mg 3%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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