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Mint Chocolate Chip Ice-Cream Cake Recipe

Mint Chocolate Chip Ice-Cream Cake Recipe

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Ingredients

Count

Nutrition

2112

Calories

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Ingredients:

Serving

parchment paper
devil's food cake batter
1/2 gallon. mint chocolate chip ice cream, softened
10 chocolate wafers, coarsely crushed
chocolate ganache
garnishes: sweetened whipped cream , thin creme de menthe chocolate mints

Directions:

Preheat oven to 350º. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans.
Bake at 350º for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire racks, peel off parchment paper, and cool completely (about 1 hour).
Place 1 cake layer in a 9-inch springform pan. Top with one-third of ice cream (about 2 1/3 cups); sprinkle with half of crushed wafers. Repeat layers once. Top with remaining cake layer and ice cream. Freeze 8 to 12 hours.
Remove cake from springform pan, and place on a cake stand or plate. Prepare Chocolate Ganache, and spread over top of ice-cream cake. Let stand 15 minutes before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2111.8 Kcal (8842 kJ)
Calories from fat	542.57 Kcal
		% Daily Value*
Total Fat	60.29g	93%
Cholesterol	39.05mg	13%
Sodium	1093.76mg	46%
Potassium	1923.76mg	41%
Total Carbs	379.48g	126%
Sugars	276.52g	1106%
Dietary Fiber	39.65g	159%
Protein	44.11g	88%
Iron	2.4mg	13%
Calcium	1219.1mg	122%

Amount Per 100 g
Calories	97.84 Kcal (410 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	93%
Cholesterol	1.81mg	13%
Sodium	50.67mg	46%
Potassium	89.12mg	41%
Total Carbs	17.58g	126%
Sugars	12.81g	1106%
Dietary Fiber	1.84g	159%
Protein	2.04g	88%
Iron	0.1mg	13%
Calcium	56.5mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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