Combine sugar, peanut butter, rice krispies, and oil together.
Take spoonfuls sized however large you want and drop onto wax paper cookie sheet.
Freeze for about 30 minutes.
Remove from freezer. Shape into eggs, hearts for Valentines, or other shapes according to holidays with cookie cutters if you need to. Put back on wax paper covered cookie sheet. Freeze for 2 hours.
Melt dipping chocolate or chocolate with some grated paraffin wax in microwave.
Dip eggs in and completely cover. Put back on cookie sheet and refrigerate. Decorate.
Cooking time is freezing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.98 Kcal (1779 kJ)
Calories from fat	226.77 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Sodium	326.58mg	14%
Potassium	775.75mg	17%
Total Carbs	45.04g	15%
Sugars	26.22g	105%
Dietary Fiber	1.72g	7%
Protein	7.98g	16%
Iron	0.4mg	2%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	367.13 Kcal (1537 kJ)
Calories from fat	195.9 Kcal
		% Daily Value*
Total Fat	21.77g	39%
Sodium	282.12mg	14%
Potassium	670.15mg	17%
Total Carbs	38.91g	15%
Sugars	22.65g	105%
Dietary Fiber	1.49g	7%
Protein	6.9g	16%
Iron	0.4mg	2%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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