Ingredients:
- 1 egg
- 1/2-1 tsp peppermint extract
- 2 -3 drops green food coloring
- 1 tsp peppermint extract
- 2 -3 drops green food coloring
Directions:
- Measure ice cream by packing firmly into cup and leveling off. Let stand at room temperature about 1 hour to soften.
- In large mixer bowl, cream butter and sugar.
- Add egg; beat until smooth.
- Add flour, baking powder, soda, salt, buttermilk, peppermint extract, food coloring and softened ice cream.
- Beat at low speed until well blended, about 2 minutes.
- Pour into generously greased and lightly floured 8-inch square pan.
- Bake at 350* for 35 to 40 minutes until top springs back when touched lightly in center.
- Cool 10 minutes; remove from pan.
- When completely cooled, place on serving plate; spread sides and top with fudge ice cream topping.
- Frost with Peppermint Frosting. Garnish with shaved chocolate.
- Peppermint Frosting:.
- In small saucepan, combine flour and milk. Cook over medium heat until mixture is very thick, stirring constantly; cool completely.
- In small mixer bowl, beat sugar and butter at high speed until light and fluffy, about 3 minutes. Gradually add completely cooled flour mixture; continue beating at high speed, about 3 minutes, until it is the consistency of whipped cream.
- Blend in peppermint extract and food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.79 Kcal (3755 kJ) | ||
| Calories from fat | 420.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 151.1mg | 50% | |
| Sodium | 685.54mg | 29% | |
| Potassium | 660.87mg | 14% | |
| Total Carbs | 108.52g | 36% | |
| Sugars | 52.03g | 208% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 13.17g | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 72% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 50% | |
| Sodium | 203.42mg | 29% | |
| Potassium | 196.1mg | 14% | |
| Total Carbs | 32.2g | 36% | |
| Sugars | 15.44g | 208% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 3.91g | 26% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 97.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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