Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
Add the broken biscuits and mix well.
Pour the mixture into the cake tin and press it well into the corners.
Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.44 Kcal (1756 kJ)
Calories from fat	208.8 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	33.83mg	11%
Sodium	59.3mg	2%
Potassium	283.45mg	6%
Total Carbs	47.63g	16%
Sugars	36g	144%
Dietary Fiber	3.5g	14%
Protein	5.29g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	467.21 Kcal (1956 kJ)
Calories from fat	232.58 Kcal
		% Daily Value*
Total Fat	25.84g	36%
Cholesterol	37.68mg	11%
Sodium	66.05mg	2%
Potassium	315.74mg	6%
Total Carbs	53.05g	16%
Sugars	40.11g	144%
Dietary Fiber	3.89g	14%
Protein	5.89g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2.5mg	13%
Calcium	124.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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