Directions:
- Mix cake mix, pudding mix, eggs, water, oil, peppermint extract, and food coloring in a large bowl. Beat on low speed with electric mixer just until blended. Beat on medium speed 4 minutes. Stir in chocolate chunks. Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Do not overbake.
- Remove cake from oven. Place candies in single layer on top of cake to cover completely. Return to oven. Bake an additional 3 minutes or until candies begin to melt. Remove from oven. Quickly spread melted candies evenly over cake. Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.4 Kcal (1635 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 22% | |
| Sodium | 100.75mg | 4% | |
| Potassium | 58.3mg | 1% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 732 Kcal (3065 kJ) | ||
| Calories from fat | 411.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 38% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 22% | |
| Sodium | 188.91mg | 4% | |
| Potassium | 109.31mg | 1% | |
| Total Carbs | 77.83g | 14% | |
| Sugars | 47.87g | 102% | |
| Dietary Fiber | 4.05g | 9% | |
| Protein | 9.38g | 10% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 6.6mg | 20% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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