Mint Chip Meringue Cookies Recipe

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Mint Chip Meringue Cookies
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Ingredients
7
Count
Nutrition
272
Calories
Total time
120
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 pinch salt
  • 1/2 tsp peppermint extract
  • 3 drops green food coloring

Directions:

  1. Preheat oven to 250 degrees.
  2. Beat egg whites in a glass bowl until stiff.
  3. Gradually add sugar, salt, cream of tartar, peppermint extract and food color.
  4. Fold in chips.
  5. Drop on buttered cookie sheet.
  6. Turn oven off, and leave in two hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.39 Kcal (1140 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 14%
Sodium 154.87mg 6%
Potassium 111.37mg 2%
Total Carbs 46.09g 15%
Sugars 22.22g 89%
Protein 3.59g 7%
Iron 0.7mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 365.32 Kcal (1530 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 14%
Sodium 207.7mg 6%
Potassium 149.37mg 2%
Total Carbs 61.82g 15%
Sugars 29.79g 89%
Protein 4.81g 7%
Iron 1mg 4%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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