Coconut Pound Cake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix or 1 (18 oz) pkge.white cake mix
1 (3 oz) package coconut cream pudding mix
4 eggs
1 cup water
1/3 cup oil
1 cup shredded coconut
1 (3 oz) pkge. instant vanilla pudding
1 (8 oz) can crushed pineapple in juice
1 (8 oz) frozen whipped topping, thawed
1 cup shredded coconut
1 cup nuts, chopped

Directions:

Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend, then beat at medium speed with electric mixer for 2 minutes. Stir coconut into batter.
Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool.
Can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes.
Frosting:.
Combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture.
Add coconut and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.55 Kcal (1041 kJ)
Calories from fat	188.44 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	54.56mg	18%
Sodium	92.46mg	4%
Potassium	147.24mg	3%
Total Carbs	13.35g	4%
Sugars	9.36g	37%
Dietary Fiber	1.32g	5%
Protein	4.11g	8%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	334.75 Kcal (1402 kJ)
Calories from fat	253.8 Kcal
		% Daily Value*
Total Fat	28.2g	32%
Cholesterol	73.48mg	18%
Sodium	124.53mg	4%
Potassium	198.31mg	3%
Total Carbs	17.98g	4%
Sugars	12.61g	37%
Dietary Fiber	1.78g	5%
Protein	5.54g	8%
Vitamin C	0.6mg	1%
Iron	1.8mg	7%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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