Coconut Pound Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) box yellow cake mix
4 5/8 oz instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup cream of coconut (found by the alcohol mixes in the grocery store. this is not coconut milk.)

Directions:

Beat everything together for 2 minutes if using a mixer.
Pour into a greased and floured bundt pan.
Bake for 1 hour at 325.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.3 Kcal (985 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	65.47mg	22%
Sodium	236.83mg	10%
Potassium	42.65mg	1%
Total Carbs	22.61g	8%
Sugars	19.9g	80%
Dietary Fiber	0.03g	0%
Protein	2.58g	5%
Iron	0.4mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	330.89 Kcal (1385 kJ)
Calories from fat	194.01 Kcal
		% Daily Value*
Total Fat	21.56g	24%
Cholesterol	92.07mg	22%
Sodium	333.04mg	10%
Potassium	59.98mg	1%
Total Carbs	31.79g	8%
Sugars	27.99g	80%
Dietary Fiber	0.04g	0%
Protein	3.62g	5%
Iron	0.5mg	2%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free

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