Mint Chip Freeze Recipe

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Mint Chip Freeze
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Ingredients
9
Count
Nutrition
226
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. dishes. Refrigerate for 30 minutes.
  2. In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
  3. Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate. Yield: 2 desserts (15-18 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.69 Kcal (945 kJ)
Calories from fat 97.47 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 29.65mg 10%
Sodium 113.39mg 5%
Potassium 132.78mg 3%
Total Carbs 31.63g 11%
Sugars 20.82g 83%
Dietary Fiber 3.05g 12%
Protein 3.84g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 158.43 Kcal (663 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 17%
Cholesterol 20.81mg 10%
Sodium 79.59mg 5%
Potassium 93.2mg 3%
Total Carbs 22.21g 11%
Sugars 14.61g 83%
Dietary Fiber 2.14g 12%
Protein 2.69g 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 62.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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