Directions:
- Combine cream cheese, butter, and flour; mix well. Shape dough into 1-inch balls; press into 48 miniature 1 3/4-inch muffin tins to form shells.
- Cream butter and sugar in a medium mixing bowl; add egg yolks, beating well. Stir in dates, pecans, and vanilla.
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold egg whites into batter. Spoon 1 1/2 teaspoons batter into each prepared shell.
- Bake at 325° for 25 minutes. Remove from pans while warm. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.88 Kcal (5359 kJ) | ||
| Calories from fat | 851.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.66g | 146% | |
|---|---|---|---|
| Cholesterol | 211.65mg | 71% | |
| Sodium | 62.74mg | 3% | |
| Potassium | 751.83mg | 16% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 71.15g | 285% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 480.37 Kcal (2011 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 146% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 71% | |
| Sodium | 23.55mg | 3% | |
| Potassium | 282.18mg | 16% | |
| Total Carbs | 40.17g | 36% | |
| Sugars | 26.71g | 285% | |
| Dietary Fiber | 3.9g | 42% | |
| Protein | 5.28g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 17% | |
| Calcium | 44.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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